TREND RESTAURANT

(marinated eggplant, roasted pepper, blanched tomato, cucumber, cheese mousse and marinated fresh cheese) 

(tomato, freshly roasted pepper, fried eggplant,

carrot, garlic, parsley and cheese)

(mixed with sesame, dried tomato and dressing)

(combination of fresh salad, quinoa, Campari tomato,

nuts, Parmesan cheese and dressing)

(white tomato, Genovese pesto and olives)

(mix of fresh salads, Caesar sauce with anchovies,

chicken fillet on a plate and cherry tomatoes)

(home-marinated fish: bonito, anchovies, herring and salmon)

(homemade sausages prepared according to a traditional recipe)

(served with Cherry tomatoes and dressing)

(served with homemade blueberry jam)

(with zucchini, carrots, celery, and fresh onion)

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with Cream Sauce and Wild Garlic

(rice ravioli with chicken, vegetables, and sesame oil)

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on avocado and lime mousse

with exotic chili sauce and chives

(olive oil, lemon, oregano and garlic)

(pepperoncino, olive oil, lemon, parsley, fennel and garlic)

(olive oil, lemon, oregano and garlic)

(grilled or "Greek style")

(baked with mashed potatoes and Parmesan cheese)

(glazed with pesto basil sauce)

(accompanied by Campari tomatoes, capers,

celery and dill sauce)

(your waiter will inform you of the type

and the appropriate preparation method)

(topped with shiitake mushrooms)

(marinated duck fillet, with homemade jam

and beet syrup)

with mushrooms

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(mild veal, slow-roasted,

served with Truffle sauce and chives)

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(preparation time 1 hour)

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with Baileys

with fresh fruit

with cardamom and orange

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with "Mascarpone" cream   200    9.80

and homemade blueberry jam

(Mascarpone cream, egg cream, chocolate)